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Welcome to the

THE HERITAGE RESTAURANT

BREAD

HOT BREAD ROLL & BUTTER $3.00
GARLIC BREAD $4.50
HERB BREAD $4.50
BRUSCHETTA $6.50

ENTRÉE

SOUP OF THE DAY $ 8.00
SALT & PEPPER CALAMARI $15.00
(Served on a bed of lettuce with tartare sauce)
BBQ BABY OCTOPUS $15.00
(Served with hot chilli sauce optional)
FRITTELLE DI NANATO $15.00
(White bait fritters)
SIZZLING – GARLIC PRAWNS $19.00
(Prawns in a chilli & garlic Napolitano sauce)SALADS
GARDEN SALAD $ 9.50
(Mixed lettuce, cucumber, tomato with Italian dressing)
GREEK SALAD $14.50
(Mixed lettuce, tomato, cucumber, red onion, capsicum,
kalamata olives, fetta cheese, oregano & olive oil)
CLASSIC CAESAR SALAD $15.00
(cos lettuce, bacon croutons, egg, shaved parmesan
Cheese & chef’s delicious dressing (anchovies optional)
* Grilled chicken extra $ 3.00
* Sautéed prawns extra $ 4.00

PASTA

SPAGHETTI MARINARA $21.50
(Fresh seafood medley in a traditional Napolitano sauce)
PENNE AL POLLO $19.50
(Penne pasta, with chicken, peas, cherry tomato
in a cream sauce)
FETTUCCINE BOSCAIOLA $19.00
(Bacon & mushroom in a cream sauce)
SPAGHETTI BOLOGNESE $17.00
(Lean ground beef minced in a tomato based sauce)

RISOTTO

RISOTTO CHICKEN & FUNGI $21.50
(Arborio rice with mushrooms, chicken, fresh herbs in a
creamy parmesan sauce)
SEAFOOD RISOTTO $21.50
(Arborio rice with mixed seafood in a Napolitano sauce)MAIN
All meals served with Potato & Veg or Chips & Salad.

STEAK

GRAIN FED SIRLOIN STEAK 300g $28.00
(Cooked to your liking served with Café de Pari butter)
LAMB CUTLETS $29.00
(Pan fried served with roasted vegetables,
Rocket lettuce & balsamic glaze)
PRIME FILLET OF BEEF $31.00
(Cooked to your liking served with your Choice of sauce)
SAUCES: Peppercorn, Dianne, Mushroom, Garlic.
SURF & TURF – Eye Fillet $31.50
(Topped with king prawns covered in a garlic cream sauce)

VEAL

VEAL BOSCAIOLA $25.00
(Veal slices with bacon & mushrooms in a creamy sauce)
VEAL PARMIGIANA $25.00
(Veal topped with eggplant, tomato & melted cheese)
VEAL PESCARA $27.00
(Veal topped with prawns in a creamy peppercorn sauce)

CHICKEN

CHICKEN VALDOSTANA $23.00
(Chicken breast with ham & cheese in a mushroom cream sauce)
CHICKEN AVOCADO $24.00
(Chicken breast pan fried topped with avocado in a cream sauce)
CHICKEN SEAFOOD $25.00
(Chicken breast filled with seafood topped with prawns)

SEAFOOD

FISH & CHIPS $22.00
(Tempura battered fish fillets with tartare sauce)
SALT & PEPPER BABY CALAMARI $22.50
(Lightly floured serve with lemon & tartare sauce)
CHILLI & GARLIC PRAWNS $23.50
(Sizzling prawns, chilli & garlic, in a Napolitano sauce)
SALMON FILLETS $31.00
(Served with chips & salad with chefs special dressing)
FRESH BARRAMUNDI FILLETS $31.00
(Pan fried in macadamia nut oil in a dill cream sauce)

SIDES

CHIPS (tomato or BBQ sauce) $ 3.50
MASHED POTATO $ 6.50
VEGETABLE PLATTER $11.90
CHILDREN’S MENU
(Served with chips or salad, includes ice cream & topping)
CHICKEN NUGGETS $10.50
CRUMBED CALAMARI $11.50
SPAGHETTI BOLOGNESE $12.50

DESSERTS

(Served with cream or ice cream)
ICE CREAM $5.50
(Your choice of topping, chocolate, strawberry or caramel)
STICKY DATE PUDDING $7.50
(Yummy sticky date topped with hot caramel sauce)
CHEESE CAKE $7.50
(Vanilla cheesecake topped with blueberry coulis)
PECAN PIE $7.50
(Pecan pie topped with caramel sauce)

COFFEE

(Served with mints)
SHORT BLACK $3.00
LONG BLACK $3.50
LATTE $4.50
CAPPUCCINO $4.50
PLUNGER $4.00
TEA $4.00
LIQUEUR COFFEE $7.50
(Choice of Kahlua, Tia Maria, Scotch, or Tequila topped with
Whipped cream)
Thank you for dining at the Heritage Restaurant.

Heritage Restaurant - Download Restaurant Menu

 

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